Our breeders

Wagyu is renowned worldwide. In the Czech Republic, it is raised by, for example, the Krontorád family in Sloupnice. Together with Vlasta Lacina Jiroš, head of Amaso, the Krontoráds worked through a number of trials and failures in their effort to create the best Wagyu. Today, however, they have achieved a state of almost absolute perfection. The Krontoráds allow their animals long stays in pastures, open housing, moderate exercise and, mainly, an abundance of suitable feed. Thanks to these factors, their meat is tender and juicy, with a very delicate flavour.

The Tůma family farm dates back thirty years and focuses on breeding and fattening poultry. The Tůmas initially sold their products directly to people across the fence and today they have their own fattening operation and a small slaughterhouse. They mainly raise chickens, turkeys, ducks and geese. Of course, they ensure that the animals are comfortable and have enough room to roam. You can buy all of their products at our butcher shop.

At the beginning of 2022, Ambiente's founder, Tomáš Karpíšek, set out with butchers from Naše maso on a trip to Japan in search of inspiration. One of their destinations was the Torikai Chikusan farm, which is famous for breeding and producing world-renowned Wagyu. The Czech butchers were so enchanted by the farmers’ approach and knowledge, as well as the delicate, buttery flavour of the beef, that they longed to establish cooperation with the farm. A year later, the first hundred kilograms of this exceptional meat arrived in Prague and we have been importing it several times a year ever since.